Fruit Cobbler

Fruit Cobbler Recipe

Ingredients:

• 4 ounces butter
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 3/4 cup milk
• dash salt
• 1 can fruit pie filling

Preparation:

Melt butter in 8-x8-x2-inch baking dish. Mix all other ingredients except fruit in a medium bowl. Pour this over the butter. Pour pie filling over the top. Bake at 350 ° 45 to 60 minutes or until crust is golden brown.
Serves 8.