Lasagna

Lasagna Recipe

• Cook time: 1 hour, 30 minutes

INGREDIENTS

• 1 lb lean ground beef
• 1/2 medium sweet white onion, diced
• 1/2 large bell pepper (green, red, or yellow), seeds and veins removed, diced
• 1/2 lb dry lasagna noodles (requires 9 lasagna noodles - unbroken)
• 1/4 cup sugar
• 1 28 oz can tomato sauce
• 1/2 28 oz can (16 oz) stewed tomatoes
• 1/2 6 oz can (3 oz) tomato paste
• 1 lb Ricotta cheese
• 1 1/2 lb Mozzarella cheese (large flat square slices)
• 3/4 lb freshly grated parmesan cheese
• Garlic Powder
• Oregano
• Italian Spice
• Salt
• Garlic Salt
• Parsley diced (fresh flat leaf preferred)
• 1 Garlic Cloves, minced
• White wine vinegar