Pineapple Cheesecake

Pineapple Cheesecake Recipe

Ingredients:

• 1/2 cup graham cracker crumbs
• 2 tablespoons melted butter
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sifted confectioners' sugar
• 1 can (20 ounces) crushed pineapple, well drained
• 16 ounces whipped topping

Preparation:

Mix graham cracker crumbs with melted butter, reserving 2 tablespoons; press into the bottom of an 8 to 9-inch springform pan; chill. Whip cream cheese with confectioners' sugar until fluffy; stir in pineapple. Fold whipped topping into the pineapple mixture; spread over crust. Sprinkle with reserved crumbs; chill thoroughly.
Makes 8 servings.